The London Hog Roast Company

A spit roast under festoon lights, or festive turkey lunches from the wagon, Monday to Friday. December dates go first.

British free-range lamb with salt and rosemary, roasted on gas or over charcoal and served with mint sauce.

Chef, gazebo, serving table and roasting machine, pitched on a 4×6m patch of open ground. Grass is best.

Every roast comes with a chef, gazebo, serving table, freshly baked rolls and sauces. Prices are starting points — tell us your guest count, and we’ll quote properly.

Five to seven hours of patient roasting, turning over the heat while your party gets going.

Free-range British pork and lamb, slow-roasted at your venue on the day and carved in front of your guests.

Free-range British pork or lamb goes on the spit, freshly prepared. Charcoal or gas, depending on your package.

Free-range pork, lamb or both, turning over real charcoal. Add BBQ skewers or roast potatoes from the same fire.

Hire the machine, with or without the meat. We deliver it and give you a free 20-minute how-to.